| Classic Stoneware Bean Pot makes a hearty pot of baked beans the traditional way: slow cooking with maple syrup, bacon, vinegar and onion flavoring each tender morsel. Glazed stoneware stews the best one-pot meals in a 3-1/2 quart size ... pinto bean chili, navy bean soup, homemade split pea! Every nutritious ingredient seasons another in slow cooking. Dishwasher safe covered pot goes from freezer to oven to the table! |