| With a thinner more flexible blade than the heavier chef s knife a carving knife is designed to cut straight thin slices of meat. An essential tool for dealing with large roasts turkeys and so forth.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact molded slip-free pebble grain plastic handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of the blade |
