| Originally from Japan this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact molded slip-free pebble grain plastic handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of the blade |
