| The ideal paring knife blade should be about the length of your thumb to give you the utmost control and leverage for paring peeling and slicing small fruits and vegetables. This tool is also a good choice for boning small poultry and preparing garnishes.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact hygienic plastic riveted handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of the blade |
