Kitchen Etc

Wusthof Trident Grand Prix Cooks Knife 6"

The term "cook s knife" is no misnomer. This is the knife you need for chopping dicing bias-cutting and slicing. Rock the knife handle up and down with one hand while resting the fingers of the other hand lightly on the back of the blade or with curled fingertips hold the vegetable and use the other hand to rock the knife slicing as you go. The slightly smaller 6" size is very maneuverable and an excellent choice for those with smallish hands.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact molded slip-free pebble grain plastic handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of the blade

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Wusthof Trident Grand Prix Cooks Knife 6"