| For those occasions when you have to separate meat from the bone raw or cooked this knife will is what you need. The tip resembles a delicately bowed half spear; its point lies on the end of a straight spine where it s met by a cutting edge that rocks up to a 40 degree angle to the tip. This design allows for deep accurate cuts.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact molded slip-free pebble grain plastic handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of the blade |
