| The ideal paring knife should be the length of your thumb. Gives good leverage and prevents needing to hold the knife s cutting edge. Clean pare peel slice small fruits and vegetables. Bone small poultry. Prepare intricate garnishes.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength. High impact hygienic plastic riveted handle. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade. |
