| A formidable tool the cleaver blade is thick inflexible heavy and forwardly weighted. Tough enough to chop through joints and bones.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength. High impact hygienic plastic riveted handle. Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade. |