Kitchen Etc

Wusthof Trident Classic Carving Knife 8"

The carving knife has a thinner more flexible blade than the heavier chef s knife. It is a blade designed to cut straight thin slices of meat and is ideal for carving large roasts turkey and so on.High carbon no stain German steel Hot drop forged as a single unit from tip to tang for increased strength High impact hygienic plastic riveted handle Full tang and bolster Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade

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Wusthof Trident Classic Carving Knife 8"