Kitchen Etc

Wusthof Trident Classic Boning Knife 5"

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The tip looks like a delicately bowed half spear; its point lies on the end of a straight spine where it s met by a cutting edge that rocks up to a 40-degree angle to the tip. This allows for deep accurate cuts when separating flesh from bone.High carbon no stain German steel is hot drop forged as a single unit from tip to tang for increased strength High impact hygienic plastic riveted handle Hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Maintain knife-edge with regular use of sharpening steel to realign the edge of blade

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Wusthof Trident Classic Boning Knife 5"


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