Kitchen Etc

Workman Steak Lovers Cookbook

Vegetarians need not apply! This book is all about the joys of being a carnivore. Whatever the cut of meat or the preferred cooking method there is a recipe to suit. You can enjoy steak for brunch lunch or dinner on the weekends or during the week. This book includes the famous Fiorentina Chateaubriand with Bearnaise Sauce and Steak au Poivre along with more unexpected selections like Asian Beef Salad with Cucumber and Eye Round Steaks with Avocado and Peanut Sauces. And because steak alone is not enough there are suggestions for sides and desserts as well. Thorough discussions of meat selection condiments cooking methods and anecdotal information is also included.By William Rice Over 140 recipes No photos No nutritional analysis 233 Pages paperback 7 1/4" x 9"

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Workman Steak Lovers Cookbook