| Owners of the small but esteemed New York eatery of the same name wrote this book so that customers could recreate some of their renowned specialties at home. Recipient of the 1991 James Beard Cookbook Award this volume contains an imaginative collection of recipes literary quotes serving suggestions food guides and charming artwork by Ms. Lukins.Authors: Julee Rosso and Sheila Lukins with Michael McLaughlin 350 recipes Illustrations throughout 384 pages paper 7" x 10" |