| Anyone who has ever lived in visited or dreamed about New England will appreciate this book which takes the reader on a culinary journey along its rugged coastline. Out of the way clam shacks and lobster pounds elegant eateries and all manner of establishments in between contribute their unique recipes so you can replicate their fabulous seafood dishes at home. Along with the fabulous recipes for "Stuffies" Lobster Rolls Fried Maine Shrimp and Fishcakes are those for traditional accompaniments such as Cole Slaw Potato Salad Anadama Bread and Banana Cream Pie. You ll love the "behind the scenes" glimpses of establishments like The Clam Box BG s Boathouse and The Lobster Pound and sidebar information on how to shuck clams and the Crown Pilot Cracker which was saved from extinction by a grassroots crusade. By Brooke Dojny Over 85 recipes for seafood and accompaniments Lots of color and b/w photos Lots of informational and anecdotal text No nutritional analysis 206 Pages paperback 7 1/4" x 9 1/4" |
