| So you know your way around the kitchen and you are looking to expand your culinary horizons. This "basics" book covers everything from terminology to how to pick the best seasonal ingredients. The recipes themselves are quite sophisticated and will appeal to aspiring chefs and adventurous home cooks everywhere.By Julee Rosso and Sheila Lukins 875 recipes Glossary of cooking and wine terminology techniques tips and charts Illustrations throughout 864 pages paper 8" x 9 1/4" |