| Perhaps like the author of this book you have cultivated an herb and/or vegetable garden and are wondering what to do with an abundant harvest. Or maybe you love making special gifts for friends and family and are not especially skilled with needlecraft. In either case this little volume is brimming with ideas ranging from simple herb oils to more elaborate marinades dressings and sauces. Its step-by-step color photo instruction will comfort even novice preservers as its recipes like Jezebel Sauce and several variations on ketchup will inspire beginner and pro alike.By Carol W. Costenbader Step-by-step color photo illustrations of each recipe Over 50 recipes for mustards ketchups vinegars dips/dressings sauces and oils Basics and mail order sources seasonal advice 94 Pages hardcover 6" x 8 3/8" |
