| Truly deserving of a place on your coffee table this volume elevates cooking to a spiritual experience. The author is absolutely passionate about food and its preparation. These recipes are the ones featured in his critically acclaimed restaurant and no short cuts are taken. If you have a keen desire to make four star cuisine at home this book should be at your side. Some recipes are fairly simple like Cream of Walnut Soup or Lemon Tart. Many are involved complex and time-consuming yet the results confirm that time and energy were indeed well-spent. Intensely flavored and faultlessly prepared a meal featuring Five-Spiced Roasted Maine Lobster with Port-Poached Figs & SautEed Moutard Duck Foie Gras or finished with Strawberry & Champagne Terrine will not soon be forgotten.By Thomas Keller 150 Recipes from The French Laundry Restaurant Spectacular photography No nutritional analysis Thorough explanation of techniques Anecdotal information 317 Pages hardcover 11 1/4" x 11 1/8" |
