| With a name like Crescent Dragonwagon you d expect her to come up with something magical and she doesn t disappoint. Gleaned from the traditions of the Ozarks and her own intuitive culinary skills she combines fresh country ingredients with more sophisticated urban elements to create innovative and tasty recipes. There are soups and breads for every season from Deep December Cream of Root Soup to Augusta s Chilled Tomato Soup with Basil Cream. A comprehensive selection of breads includes Raisin Pumpernickel with a Secret and Cornbread Pie A la Hippie. Nearly every recipe has an amusing story that makes the reading almost as rewarding as the eating!By Crescent Dragonwagon (cooking teacher award-winning children s book author etc.) Over 200 recipes from the chef owner of Dairy Hollow House Inn Soups for every season breads salads and more Charming line drawings quotes and anecdotes Variations for many recipes expands the possibilities 392 Pages softcover 7 1/4" x 9" |
