| "I may treat you like an idiot but I don t make you feel like one " writes the author of this book expressly designed for the culinary-challenged. He will cover all the ground rules from what preheating an oven or greasing a pan entails to the properties of various cuts of meat. After providing a solid education in the food itself shopping tips equipment needs and cooking techniques the now more confident cook moves on to tackle the actual recipes and creation of menus. From the simple comforts of grilled cheese sandwiches to the preparation of a Thanksgiving dinner for twelve the recipes are accessible and numerous tips for success are included. This would be a great book for anyone man or woman who doesn t know the first thing about cooking but has a need or a desire to learn to cook satisfying healthy and tasty meals.By Bob Sloan Over 120 full recipes plus many more simple basic instructions for cooking food and variations on recipes No photos or nutritional analysis Includes primers on herbs wine etc. Recipes for entertaining and special occasions as well as everyday breakfast lunch dinner 298 Pages paperback 7 1/4" x 9 1/8" |
