| The creator of this authoritative volume has been in the preservation business for over 35 years and is the founder of a good health teaching facility. She clearly knows her stuff. Whether your produce comes from your own backyard the farmers market or the grocery store you will be well-versed in all aspects of canning drying freezing pickling storing and otherwise preserving food after reading this book. Equipment timing techniques safety precautions and shelf life are all thoroughly covered so even beginners can approach food preservation with confidence and enthusiasm.By Carol W. Costenbader Two color line drawings Covers choosing ingredients canning drying freezing pickling jams/jellies and more Nutritional information for each recipe Includes metric conversion chart and table of equivalents Learn how to make your own electric food dehydrator 352 Pages paperback 9" x 8" |
