Kitchen Etc

Workman Beer Can Chicken Grill Cookbook

If you ve gotten tired of the same old chicken teryaki or marinated London broil this is a book that will present you with plenty of creative one might even say bizarre ideas to inspire you. Not only are there numerous recipes for cooking poultry over cans of different beverages from prune juice to sake (theoretically the steam and vertical roasting result in a delicious bird) but there are also many other equally inventive recipes. Take Mussels Eclade-grilled under pine needles Camembert on a Plank or Wacky Rumaki for instance. His methods read something like a Seuss litany: on a can on a stick under a brick in a leaf on a plank...By Steven Raichlen 75 Recipes Meat poultry seafood soups sides desserts Easy to follow steps 272 Pages paperback 9" x 4 3/4"

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Workman Beer Can Chicken Grill Cookbook