| Author of "The Barbecue Bible" as well as other popular cookbooks Steven Raichlen knows a thing or three about grilling. This cookbook represents cuisines as diverse as India Tex-Mex and Chile among many others. Exotic spice and ingredient combinations ensure that there will never be a dull moment at your grill. You ll soon develop a repetoire that might include Buffalo Mop Ouch Sauce and Dry Tuscan Rosemary Rub. One thing is certain you ll never again settle for plain old steak sauce!By Steven Raichlen Over 200 all new recipes Includes grilling basics and step-by-step guide to building a barbeque sauce Rubs chutneys marinades slathers salsas sauces bastes sambals and mops No photos No nutritional analysis Tips and hints 284 Pages paperback 7" x 9" |
