| Having spent three years traveling to 25 different countries to experience live-fire cooking this author knows his stuff. From steak houses in Buenos Aires to sate stalls in Bali and many places in between he has acquired a vast knowledge he now shares with his readers. This bible is a must have for anyone who has affinity for barbecue.By Steven Raichlen La Varenne trained cooking teacher featured columnist and noted author Over 500 recipes for grilling rotisserie cooking and fire-roasting Includes recipes for "go withs" author s top 25 grilling establishments mail-order sources etc. 576 pages paper 8" x 9 1/4" |