| It used to be that we could pick from Macs Delicious and maybe Granny Smiths but now the consumer has a world of apples to choose from whether they select from the farmer s market the grocery store or PYO orchards. This book is a wonderful source of dozens of recipes for using and enjoying apples at every meal for any occasion. Try a Sausage & Apple Omelet Beef & Apple Deep Dish Pie and who could skip desserts such as Apple Cream Cheese Tart and Chocolate Applesauce Cake. So get out there and load up on this most mythical and beloved of fruits.By Olwen Woodier cooking travel and gardening writer for The New York Times and National Wildlife Magazine Over 140 recipes for beverages desserts breakfasts appetizers soups salads side dishes entrees Includes buying tips taste comparisons instructions for preserving No photos No nutritional analysis 176 Pages paperback 8" x 8" |
