| Some of these down-home recipes may ring a nostalgic bell others will be an unexpected treat but all will whet your appetite. Storey and her friends share not only their recipes for simple tried-and-true cooking but also their knowledge of traditional skills such as sausage making and taffy pulling. Modern health concerns have revised some of these old-fashioned entries to make them lighter but no less delicious. Chapters are arranged seasonally and include suggestions for serving and other helpful information. International influences such as hummus and pumpkin tempura add variety to the mix while comfort foods such as applesauce and scalloped potatoes are also in good supply.By Martha Storey (Country Living publisher for 17 years) 500 Recipes Reference charts for measurements terms techniques Grandma s Gadgets" section Pantry storage suggestions Sausage making cheese making taffy pulling and canning Arts and crafts gift-giving and decorating section Two-color fully illustrated no photos No nutritional analysis 544 Pages paperback 9" x 9 1/4" |
