Kitchen Etc

William Morrow What You Knead Cookbook

Armed with three basic dough recipes and Mary Ann s clear instructions you can not only overcome any yeast anxiety but also make over sixty varieties of Italian breads. There are recipes for every time of day and for a wide variety of cravings. Feast on a savory crusted pot pie snack on herbed focaccia or delight in a rich eggy bread or fabulous dessert. An abundance of creative recipes and beautiful color photography earned this book First Prize in the International Cookbook Revue for "Best Bread Book".By Mary Ann Esposito 124 recipes including basic recipes for sweet sour and basic pizza dough Includes kneading techniques and baking tips Beautiful color photography 179 Pages hardcover 9 1/2" x 8 1/2"

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William Morrow What You Knead Cookbook