| From the warm and aromatic kitchens of her childhood to the trattorias of modern Italy Mary Ann Esposito takes the reader on a delicious journey of cooking customs and traditions. This book features traditional Italian recipes for every course from antipasti to dessert.Author: Mary Ann Esposito Esposito reinterprets the best of Old World Italian traditions for today s cook 170 recipes Black & white illustrations 352 pages hardcover 6 1/8" x 9 1/4" |