| Known for his engaging style thorough knowledge and whimsical dessert creations Jacques Torres hosts the popular PBS series Dessert Circus. This book is his earnest attempt to make even the most complex techniques and sophisticated recipes accessible to home cooks. If you want to know the right way to make classic puff pastry or truffle ganache it s in there. If you want to make homemade marshmallows or graham crackers read the book. If you are looking for a great chocolate chip cookie recipe look no further. If you want a stunningly delicious witty dessert guaranteed to impress whip up the Chocolate Mousse which is hidden inside molded bittersweet chocolate shaped like a moose.By Jacques Torres host of PBS series Dessert Circus and executive pastry chef at Le Cirque 2000 restaurant 100 Recipes for adults and children Many full color photos Thorough explanations of equipment and ingredients Variations for many recipes No nutritional analysis 295 Pages hardcover 8 1/4" x 9 1/2" |
