| Drawing from her personal experience growing up in an Italian immigrant family and from her later travels around Italy expanding her repertoire of techniques and recipes Mary Ann shares a wealth of knowledge in this companion book to her PBS series. For both simple and more complex recipes the emphasis is on making the most of every ingredient and on freshness of flavor.By Mary Ann Esposito 200 Recipes 25 illustrations Companion cookbook to the PBS series Anecdotes tips and history Sections on techniques for making pasta stocking a pantry and more 277 Pages hardcover 9 1/2" x 6 1/3" |