| Now a lot of bread machine cookbooks say that all the recipes will work in all machines but it s hard to say if that is truly the case. Noted cookbook author Lora Brody and her daughter teamed up to create and test these recipes in over twenty different machines. The recipes have been tailored to work perfectly in each of them and this is because the recipes vary slightly. As for the recipes themselves they are of course truly tempting and range from the savory Ranch Onion Bread to the sweet Zanzibar beignets.By Lora Brody and Millie Apter 75 Recipes specifically developed for and tested in every machine on the market Recipes for white breads fruit breads cheese breads vegetable and herb breads No photos No nutritonal analysis provided Trouble shooting section general information on machines ingredients techniques 343 Pages spiralbound hardcover 8 1/4" x 9 1/4" |
