| This is an veritable encyclopedia of roasting covering everything from roasted baby goat to roasted peaches not to mention chicken pork and more standard fare. As if that weren t enough there are over a hundred recipes to help you optimize those scrumptious leftovers.By Barbara Kafka Hundreds of recipes for roasting meat seafood vegetables fruit and roasted leftovers Includes tables and timing charts 464 Pages hardcover 8" x 10" |