| Now many of us are not brave enough to experiment with traditional Scottish fare such as haggis or bubble and squeak but even the most timid will surely admit that the Scots are experts when it comes to shortbread. Produced to a recipe that has been handed down through generations of Walkers these light buttery rounds crumble happily in your mouth. It s almost impossible to eat just one.Net weight 5.3 oz. Ingredients: wheat flour butter sugar salt Not suitable for nut allergy sufferers Baked in the village of Aberlour Speyside in the Scottish Highlands |
