| Now many of us are not brave enough to experiment with traditional Scottish fare such as haggis or bubble and squeak but even the most timid will surely admit that the Scots are experts when it comes to shortbread. Produced to a recipe that has been handed down through generations of Walkers these light buttery rounds crumble happily in your mouth. For those who don t consider a cookie to be complete without chocolate chips your cravings can now be deliciously satisfied.Net weight 4.4 oz. Ingredients: wheat flour butter sugar salt chocolate chips Not suitable for nut allergy sufferers Baked in the village of Aberlour Speyside in the Scottish Highlands |
