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Walkers Shortbread Chocolate Chip Hazelnut Cookies

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Now many of us are not brave enough to experiment with traditional Scottish fare such as haggis or bubble and squeak but even the most timid will surely admit that the Scots are experts when it comes to shortbread. Produced to a recipe that has been handed down through generations of Walkers these light buttery rounds crumble happily in your mouth. Now studded with hazlenuts and chocolate chips for an even more opulent taste. It s almost impossible to eat just one.Net weight 5.3 oz. Ingredients: wheat flour shortening sugar salt chocolate chips hazelnuts leavening Not suitable for nut allergy sufferers Baked in the village of Aberlour Speyside in the Scottish Highlands

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Walkers Shortbread Chocolate Chip Hazelnut Cookies


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