Kitchen Etc

Villaware Ravioli Maker

Sure you could settle for frozen ravioli and it makes a filling weeknight dinner for sure. But given a little imagination and effort ravioli becomes an art form for the gourmet. Think of the possibilities: salmon and artichoke stuffed dill ravioli or spinach ravioli filled with sun-dried tomatoes and ricotta. Simply follow the recipe for dough (or use one of your own) roll it out lay the sheet over the metal plate press the plastic mold on top to make pockets for filling fill lay a second sheet on top and roll with a rolling pin to seal and cut.Metal and plastic 11 3/4" x 4 1/4" Makes twelve 1 3/4" square ravioli Includes recipe and instruction booklet

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Villaware Ravioli Maker