Kitchen Etc

Villaware Pierogi Maker

Stuffed with cabbage or cheese and onions pierogi are definitely candidates for the comfort food category. These doughy little bundles can be sautEed or boiled and are the Eastern European equivalent of ravioli. Simply follow the recipe for pierogi dough roll it out lay the sheet over the metal plate press the mold on top to make pockets for filling fill lay a second sheet on top and roll with a rolling pin to seal and cut.Metal 10 1/4" x 3 3/4" Makes six 3 1/2" half moon pierogi at one time Includes recipe and instruction booklet

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Villaware Pierogi Maker