Kitchen Etc

Villaware Pasta Flour

Although many recipes for pasta call for all-purpose flour you stand a far better chance of success if you start with semolina which many insist is the only true pasta flour. Originally grown in Russia the hard durum wheat from which semolina is made is now produced in the Northern Midwest and in Canada making it far more accessible to the home chef.24 Oz. Ingredients: semolina iron thiamine mononitrate niacin riboflavin High in nutritional value Recipes and instructions included Works well with food processors and home pasta machines

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Villaware Pasta Flour