| This long narrow blade will slice through ham turkey or a rib roast as well as many other foods quickly and cleanly. Viking knives are manufactured to the highest standards of excellence. The blades are made using a precise metal formulation to result in a blade that holds a better edge is easy to sharpen is rust and stain-resistant as well as tough and durable. Viking knives are a sound investment in your culinary future.High-carbon-chromium-vanadium stainless steel One piece hot drop forged for increased blade strength Full tang construction for increased strength and optimum balance Taper ground ice-hardened blade Polyoxymethylene handles with fiberglass reinforcement are hygienic and impervious to water Triple rivet handle construction Hand crafted in Solingen Germany Dishwasher safe but hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Lifetime Warranty |
