| To fillet or bone fish or poultry you need a slender curving blade able to pierce through skin and flesh as needed. This narrow and somewhat flexible knife is just the thing. Viking knives are manufactured to the highest standards of excellence. The blades are made using a precise metal formulation to result in a blade that holds a better edge is easy to sharpen is rust and stain-resistant as well as tough and durable. Viking knives are a sound investment in your culinary future.High-carbon-chromium-vanadium stainless steel One piece hot drop forged for increased blade strength Full tang construction for increased strength and optimum balance Taper ground ice-hardened blade Polyoxymethylene handles with fiberglass reinforcement are hygienic and impervious to water Triple rivet handle construction Hand crafted in Solingen Germany Dishwasher safe but hand washing recommended. Wipe dry after washing and store in a knife block rack or sheath. Lifetime Warranty |
