| Are those chicken breasts (pork chops or swordfish steaks) staring you in the face daring you to come up with an innovative yet simple treatment? Never fear Vermont Epicurean is here!12 Oz. Ingredients: expeller pressed canola oil water apple cider vinegar Worcestershire sauce(distilled vinegar molasses corn syrup water salt caramel color garlic sugar spices anchovies tamarind natural flavor) lemon juice concentrate salt rosemary galric black pepper xanthan gum rosemary extract Use as a marinade for chicken lamb pork and more |
