| Native New Englanders are passionate about their clam chowder. The alchemy has to be just the right balance of tender clams and creamy potatoes suspended in a smooth and delicately flavored soup that is neither too thick nor too runny. Stands to reason clam chowder made in Maine will receive the Yankee stamp of approval.15 Oz. Ingredients: clams clam juice potatoes bleached wheat flour modified corn starch onions salt partially hydrogenated soybean oil celery xanthan gum spices natural flavorings Shelf life 12 months |