Sweet ripe pears and tart lemons combine for an unusual and delicious marmalade. Of course it s wonderful on muffins toast and scones but don t limit its use to breakfast. Try it on grilled chicken or as part of a pear tart or cheesecake.13 Oz. Ingredients: pears pure cane sugar lemon peel and juice citric acid and natural fruit pectin Shelf life 36 months