| Sushi certainly has a mystique and it s not just because its origins are exotic. Requirements for sometimes obscure ingredients specialized tools knowledge of technique have made this gourmet delight appear inaccessible to the home chef. This book goes a long way towards dispelling the "myths" and clarifying the entire process. You ll learn all about selecting the ingredients (including tips on ensuring that any fish you re about to eat raw won t harm you) preparing them properly and serving them. Sushi making is a labor of love an art and to some degree a science but it need no longer be a mystery.By Kumfoo Wong Recipes for nigiri-sushi sushi rolls hand rolls rolled sweet omelette soups Many full color photos and illustrated step by step diagrams No nutritional analysis Explanation of equipment and ingredients 76 Pages paperback 8 1/4" x 8 1/4" |
