| Especially designed for kids in the grade 3-5 age range this cookbook is fun and colorful with plenty of tasty and easy recipes to introduce children to the world of cooking. The recipes are vegetarian and go from very basic (peanut butter on raisin toast) to more difficult (twice baked potatoes). Some recipes might put off the average 9 year old like Summer Special (a cabbage leaf spread with peanut butter and raisins) but others like Frozen Creamy Fruit will please a wider audience.By Micah Pulleyn 100 Recipes Rated 1 - 3 "spoons" in degree of difficulty Color photos Tables No nutritional analysis 112 Pages paperback 8" x 9" |
