| Here is the revised reworked and expanded version of the 1980 classic that has become an old friend to so many home cooks. Everything you ever wanted to know about cooking practically anything is in here as well as sections on fast menus microwave cooking prep tips and new nutritional data. With all the illustrations and tips (including two ways to check for doneness) that come with each recipe there is just about no way you could fail. Beginner cooks will find this especially comforting! There are plenty of recipes destined to find favor with novices and more experienced cooks alike including Chocolate-Cinnamon Torte and Chicken Croquette.By the Editors at Good Housekeeping Over 1400 recipes for soups starters main dishes sandwiches side dishes sauces candy desserts beverages and more 5000 Illustrations and full-color photos of over 900 recipes! All recipes have been triple-tested in the Good Housekeeping kitchens for ease good taste value and infallibility Nutritional analysis for each recipe 528 Pages paperback 11 3/8" x 8 7/8" |
