Kitchen Etc

Sterling Publishing Fondue Cookbook

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This is not about stodgy orange cheese fondues or generic bananas and strawberries dipped in chocolate. The recipes in this book are innovative flavorful and unexpected. One taste of Asparagus and Blue Cheese Fondue Seafood & White Wine Fondue or Black Currant Cream Fondue will assure you that gourmet fondue is not just a rumor.By Hamlyn Over 50 recipes for cheese vegetable meat fish and dessert fondues Many full color photos No nutritional analysis Introductory section on equipment fondue traditions party planning 62 Pages paperback 8" x 8"

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Sterling Publishing Fondue Cookbook


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