| The aim of the author was to do away with the word "restricted" when it comes to diabetic diets. Making use of substitutes she has developed recipes for desserts that would normally be taboo as well as for all manner of other dishes from Finnan Haddie to Ham & Split Pea Soup.By Mary Jane Finsandor Recipes for appetizers soups main dishes side dishes sauces/dressings sandwiches desserts breads and more Each recipe pays strict attention to medical requirements and has both customary and metric measurements Complete calorie and exchange information for each recipe Lists of prepared products and brand name fast foods with exchange and calorie information and alcoholic beverages chart No photos 186 Pages paperback 6" x 9 1/8" |
