| Isn t it strange and wonderful that an ancient cooking technique is of such help to busy modern cooks? After soaking the pot assembling the ingredients and putting it all in the oven you are free to attend to other tasks or pleasures. The self-basting provided by the clay cooker keeps foods moist and succulent as they cook. So what s for dinner tonight? Bayou Beans & Rice Chorizo-Tortilla Soup or perhaps Roast Leg of Lamb ProvenCal? And then there s dessert so why not try Mocha Bread Pudding or Pear-Strawberry Crisp?By Carol Heding Munson 100 Recipes for soups breads main dishes desserts Instructions glossary substitues equivalents and nutritional analysis No photos 137 Pages paperback 6" x 9" |
