| Think of this as an indispensible manual that should be included in every kitchen. The book is divided into chapters related to specific tasks (cutting grinding mixing boiling roasting measuring and so on). Within each chapter the author explores an array of tools suited to the tasks and then provides related recipes. For example in the Boiling and Steaming chapter a review of saucepans pressure cookers and specialty pans (like the zabaglione pan) accompanies text on blanching reducing and so on followed by a recipe for Tunisian Couscous with Greens Bell Peppers & Garlic. McFadden s writing is clear and straightforward yet at the same time warm and occasionally humorous making this book anything but "dry". Both novices and pros will be able to learn from and enjoy this book.By Christine McFadden 50 Recipes showing how various tools are used (including recipes from Charlie Trotter Alice Waters and Ken Hom) Full color photos No nutritional analysis Information about over 400 different kitchen tools including advice on how to care for and store them Extensive list of suppliers 139 Pages spiralbound softcover 7 7/8" x 11 1/4" |
