| Part personal memoir part travel diary and of course in large part cookbook this book focuses on the Umbrian region of Italy. As you tour this remarkably rich area you ll visit markets meet the "natives" and sample foods from the finest restaurants and homiest kitchens. Truly this book is the next best thing to being there! Each recipe has its own story whether it s Little Hats in Broth The Capuchin Nuns Serpent or Prosciutto Pie. Known for healthy grain dishes hearty pastas simple ragus and delicious Perugian chocolate desserts Umbria is not as well known as Tuscany but is equally worthy as a foodie destination.By Mary Ann Esposito Authentic recipes Anecdotes profiles cooking tips Some full color photos Mail order resources web sites Umbrian restaurants No nutritional analysis 203 Pages hardcover 7 3/4" x 9 3/8" |
