| Cardamom adds its unique flavor note to all sorts of dishes from sweet to savory. Its fresh sweet flowery taste is reminiscent of ginger and lemon. Blend with the flour when making pie crust or add to fruit when making apple or pumpkin pies. Or mix with ground meat for distinctive tasting hamburgers.1.9 Oz. net weight Includes recipe for Cardamom Pound Cake with Orange Glaze From Guatemala |